As an author of children’s book Dusty’s Wonder Bug, which encourages eating whole food and calling real food grown in nature “treats”, people chat to me and say that their kids would NOT eat vegetables in the past. If this is you now, it doesn’t make you a bad parent!!! It’s simply the times we live in, what our bodies have been taught to crave, and what’s available as far as nutrition goes.
Yet here I have just walked into the kitchen to see my 4yo mixing up a tall glass of water with 17 different varieties from dehydrated powders for no other reason than MUMMY I FELT LIKE HAVING MY CHEWIES.
He dropped his green and red CHEWIES in the already nutrient-laden water to use as ice cubes. CUTE.
If you have kids, you know that what you give your kids’ bodies today they will CRAVE MORE of tomorrow.
More than 70% of illness is widely preventable by 7-13 servings of fruit/veg/berries/sprouts/legumes every day.
Another EASY WAY to make it happen, along with leading by example and following the techniques in my book Teaching Our Kids How To Eat Real Food is this:
If you encourage they have fun with these chews, what you might see happen is kids rummage through the fridge to eat cucumber, carrots, spinach, and load up their smoothies with avocado, and start filling up their own lunchboxes with cold broccoli and even zoodles (zuchini noodles) with pesto, just like I’ve seen in my home and in the home of many friends around the globe.
While I’m not an active distributor for anything other than my books, I will more than happily refer these food products to you. I’d love to invite you to use my virtual office to get your order in quickly and securely. Below thumbs up this post and I’ll message you the link where you can get your questions answered and place your order with a click.
Joanna Becker, Australian Author
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